All of our cakes are baked fresh in our kitchen, starting with the basics; flour, eggs, butter and sugar. We have a wide range of delicious cake flavours to tempt you with. We use our tried and tested recipes and only using the finest and freshest ingredients, to ensure that all of our cakes taste as good as they look.
At Relax Cakes we are always experimenting with new flavours and new combinations. We are up for a challenge – if you want a flavour that we have not listed or made before, let us know and we will make you up a sample to taste.
Because our cakes are made in house from start to finish, we know what ingredients we put into our cakes, so we can cater for any dietary requirements e.g. gluten free cakes.
Below are a selection of some of the flavours we have to order.
Victoria Sponge – vanilla bean sponge layered with fresh raspberry preserve and buttercream. (GL) (E) (D) (M) (SD)
Heavenly Chocolate – rich chocolate sponge filled with a rich dark chocolate butter cream (why not make it chocolate Baileys). (GL) (E) (D) (M) (N)
Chocolate Orange – rich chocolate sponge infused with fresh orange zest, filled with a rich dark chocolate butter cream (GL) (E) (D) (M) (N)
Salted Caramel – brown butter sponge infused with caramel, then layered together with a salted caramel buttercream (GL) (E) (D) (M) (N) (SD)
Cookies & Cream – a light sponge infused with cookies filled with an buttercream and cookie mix.(GL) (E) (D) (M) (N) (SD)
Raspberry & White Chocolate – white chocolate sponges layered with fresh raspberry butter cream. (GL) (E) (D) (M) (N)
Lemon Drizzle – fresh lemon zest infused sponge, layered with fresh lemon buttercream. (GL) (E) (D) (M) (N) (SD)
Carrot – beautifully moist and lightly spiced carrot cake, with a fresh lemon and cream cheese buttercream. (GL) (E) (D) (M) (N) (SD)
Rich Fruit – traditional fruit cake soaked in brandy and matured (available without alcohol). (GL) (E) (D) (M) (N) (SD)
Orange Zest – a light sponge infused with fresh orange zest with an orange buttercream. (GL) (E) (D) (M) (N) (SD)
Espresso Coffee – espresso flavoured sponge filled with a wonderfully intense flavoured coffee buttercream. (GL) (E) (D) (M) (N) (PN) (SD)
Sticky Banoffee – brown butter sponge infused with banana, then layered together with a caramel buttercream. (GL) (E) (D) (M) (N) (SD)
Oreo Biscuit– vanilla bean and crushed Oreo sponge filled with a fresh mint chocolate buttercream. (GL) (E) (D) (M) (N) (SD) (N)
Red Velvet – red velvet sponge flavoured with butter milk, cocoa powder and coloured red then filled with a cream cheese frosting. (GL) (E) (D) (M) (N) (PN)
Blueberry & lemon – lemon zest sponge doted with fresh blueberries, with a lemon buttercream and blueberry curd. (GL) (E) (D) (M) (N) (PN)(SD)
Allergen information.
Our cakes contain the following allergens:
Gluten (GL) Eggs (E) Nuts (N) Dairy (D) Sulphur Dioxide (SD) Milk (M) Eggs (E) Peanuts (PN) Tree Nuts (TN)
